Jammu Special Rajma – Pack of 1 (450gm)

269.00

Kidney Beans High in Protein| Rich in Fibre | Healthy Rajma

  • Indian Kidney beans from Jammu, reddish-brown colour, smooth texture and appearance.
  • Soak overnight or for 6 hours and pressure cook in water (3 times the level of beans). Find the traditional Kashmiri recipe in the blog section.
  • Creamy texture with a hint of meaty taste.
  • Rich in anti-oxidants, strengthens the immune system, high on proteins.
+ -

Indian Kidney beans from Jammu, reddish-brown colour, smooth texture and appearance. How do you cook it? Soak overnight or for 6 hours and pressure cook in water (3 times the level of beans). Find the traditional Kashmiri recipe in the blog section. It has a creamy texture with a hint of meaty taste. It is rich in antioxidants, strengthens the immune system, and is high on proteins.

Weight .500 kg

Based on 0 reviews

0.00 Overall
0%
0%
0%
0%
0%
Be the first to review “Jammu Special Rajma – Pack of 1 (450gm)”

Your email address will not be published.

Reviews

There are no reviews yet.

SKU: rajma500g Category:
Navigation

My Cart

Close
Viewed

Recently Viewed

Close

Great to see you here !

A password will be sent to your email address.

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Already got an account?

Quickview

Close

Categories