Jammu Special Rajma 500g

269.00

Kidney Beans High in Protein| Rich in Fibre | Healthy Rajma

  • Indian Kidney beans from Jammu, reddish-brown colour, smooth texture and appearance.
  • Soak overnight or for 6 hours and pressure cook in water (3 times the level of beans). Find the traditional Kashmiri recipe in the blog section.
  • Creamy texture with a hint of meaty taste.
  • Rich in anti-oxidants, strengthens the immune system, high on proteins.
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SKU: rajma500g Category:
Description

Description

Indian Kidney beans from Jammu, reddish-brown colour, smooth texture and appearance. How do you cook it? Soak overnight or for 6 hours and pressure cook in water (3 times the level of beans). Find the traditional Kashmiri recipe in the blog section. It has a creamy texture with a hint of meaty taste. It is rich in antioxidants, strengthens the immune system, and is high on proteins.

Additional information

Additional information

Weight .500 kg