• 499.002,225.00

    • Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”.
    • The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and coloring agent in food.
    • Saffron has long been the world’s costliest spice by weight.
    • Although some doubts remain on its origin, it is believed that saffron originated in Iran.
    • Greece and Mesopotamia have also been suggested as the possible region of origin of this plant.

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