Traditional Kashmiri Masala Tikki spices of kashmir. Mix 2 spoons of Kashmiri Masala Tikki in 20ml. of cooking oil and make a thin paste. Add the paste mixture to your preparation during boiling or half frying in your veg. or non veg. dishes.
Traditional Kashmiri Masala Tikki, 125g
- Red Chilli, Shallot Paste, Fresh Garlic Paste, Seven Spices, Salt & Edible Oil
- Masala Tikki known as Vaaer in kashmiri is abundantly used in kashmiri kitchen. In fact this Vaaer reflects and represents the essence of kashmiri cuisine Aroma
- Masala Tikki which comes in the elegantly designed packaging with fascinating fragrance, pleasant flavor and amazing coloring strength direct from Kashmir’s home cooking tradition.
- The wholesome Masalas (spices) are ground individually, and then are mixed together in appropriate proportions to make it a proper proportion of complementing flavor