Traditional Kashmiri Masala Tikki, 125g


  • Red Chilli, Shallot Paste, Fresh Garlic Paste, Seven Spices, Salt & Edible Oil
  • Masala Tikki known as Vaaer in kashmiri is abundantly used in kashmiri kitchen. In fact this Vaaer reflects and represents the essence of kashmiri cuisine Aroma
  • Masala Tikki which comes in the elegantly designed packaging with fascinating fragrance, pleasant flavor and amazing coloring strength direct from Kashmir’s home cooking tradition.
  • The wholesome Masalas (spices) are ground individually, and then are mixed together in appropriate proportions to make it a proper proportion of complementing flavor
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SKU: masalatikki125g Category:


Traditional Kashmiri Masala Tikki spices of kashmir. Mix 2 spoons of Kashmiri Masala Tikki in 20ml. of cooking oil and make a thin paste. Add the paste mixture to your preparation during boiling or half frying in your veg. or non veg. dishes.

Additional information

Additional information

Weight .125 kg